如果你有一个花生过敏,这意味着你的身体对花生蛋白的反应过度。而不是理解,花生是安全的(美味),你的免疫系统认为花生是伤害你。作为响应,你的身体释放一种叫免疫球蛋白E的抗体每当你摄取花生蛋白质。反过来,抗体触发一堆化学物质抵抗入侵的花生过敏原。过敏原之间的斗争的一部分,你的免疫系统,你觉得是你的过敏症状,这可能从蜂箱到潜在的致命的过敏反应。
医生不想让你采取任何与你的花生过敏的机会。这意味着不仅消除花生本身,但也避免任何由花生副产物——包括花生油。事实上,花生过敏的人建议远离食品制造工厂在厨房处理过程花生或花生产品。花生或花生油的蛋白质可能留在厨房用具,让到你表面上需要花生食品,导致所谓的交叉污染和过敏反应你的免疫系统。
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花生过敏的陷阱并不停在这个词“花生”。Beware of the terms "hydrolyzed plant protein" and "hydrolyzed vegetable protein" in ingredient lists; both are code for "contains peanuts." Many ethnic dishes include peanuts and peanut oils, as do many baked goods. The key to avoiding setting off your peanut allergies is to always know what you're eating and where it came from. The other side of the peanut-allergy coin is to always be prepared, just in case you accidently ingest something with peanut proteins in it. Have your necessary treatment on hand -- whether it's an EpiPen or a pack of antihistamines.
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